checklist
What should be on my delivery day timeline for a ceremony and reception flip?
A flip compresses install, strike and reset into a narrow window. This is the hour by hour checklist that keeps the crew, the venue and the buckets moving.
A flip timeline should be built backward from one fixed number: the moment guests move from the ceremony space into the reception space. Everything else is negotiable. That moment is not. So you write it at the top of the page, subtract the flip work, and keep subtracting until you reach the hour your van leaves the studio.
For a same room flip, the practical shape is this: personal flowers dropped two to three hours before the ceremony, ceremony install finished ninety minutes before guest arrival, a crew break, then a flip window that is usually forty five to sixty minutes long while guests are at cocktail hour. Strike happens after the last dance, or the next morning if the venue allows a next day pickup.
What follows is the checklist itself, in the order the day actually happens, with the parts that go wrong flagged where they belong.
Load out list and the cooler to van sequence
Load out is where most flip days are quietly lost. If a single bud vase stays on the studio bench, someone drives back, and that round trip eats the buffer you built for the ceremony install.
Load in reverse order of use. The last thing you need at the venue goes in first. That means reception centerpieces and the flip pieces go deep into the van, ceremony arrangements next, and personal flowers ride last, near the door, in a cooler or a lidded tub where they will not get crushed.
The pre load count
Before anything moves, count against the recipe list out loud with a second person. Not the proposal, the recipe list, the one with piece counts on it. Boutonnieres and corsages get counted individually and named: groom, four groomsmen, two fathers, one grandfather. Eight. Say the number.
- Personal flowers, counted by name and pinned to a labeled box
- Ceremony pieces, in water, in transport buckets no more than two thirds full
- Reception centerpieces, boxed or racked with cardboard collars
- Installation hardware: zip ties, chicken wire, waterproof tape, cable ties, wire cutters, shears, twine, floral adhesive
- Water: two full jugs minimum, plus a watering can with a narrow spout
- Cleanup: broom, dustpan, contractor bags, towels, a flat mop head
- Rental inventory sheet with quantities preprinted
- Step ladder and, for anything overhead, a second one
Cooler discipline
Product comes out of the cooler in stages, not all at once. Pull the hardiest pieces first and leave anything with open garden roses, dahlias or sweet peas in cold air until the van is otherwise packed and running. Pre cool the van in summer. In winter, pre warm it, because a fifteen degree cargo bay will chill blooms into translucent petal edges within twenty minutes.
Keep reading: What markup and labor rate do I need on stems and hard goods to hit a real margin?
Venue access, dock rules and elevator windows
Call the venue coordinator the week of, not the day of, and get four specific answers in writing: what time the building opens for vendors, which door you use, whether the freight elevator is shared with catering, and whether there is a hard load out deadline at the end of the night.
Hotels and museums are the ones that bite. A shared freight elevator during a catering load in can add forty minutes to what you assumed was a ten minute carry. Ask what else is booked in the building that day. Two weddings in one hotel means two florists competing for the same dock and the same elevator key.
Parking matters more than people expect. If the loading zone is metered or timed, someone stays with the van or you pay for a garage spot and carry farther. Budget the carry distance into your install estimate, because two hundred feet of hallway with a rolling rack is a different job than a tailgate to ceremony door.
Personal flowers drop and the getting ready room
Personal flowers are dropped first because photography starts early and the bouquet appears in the getting ready photos, the first look and the family portraits. If your bouquets arrive after the photographer has started, you have inconvenienced the one vendor whose images will market your work.
Confirm the drop location with the planner, not the couple. Couples are getting their hair done and are not answering texts. Bring the bouquets in water, in a vessel that can sit on a table without tipping, with a towel underneath.
Leave a boutonniere pinning card or, better, pin one yourself and show someone. Also leave two extra corsage pins and a pair of scissors. It costs you nothing and it prevents a phone call during your ceremony install.
Keep reading: How does a summer install actually go when the venue has no cooler and no shade?
Ceremony install and the buffer before guest arrival
The rule that holds up: be finished and out of the ceremony space ninety minutes before the stated guest arrival time. Not the ceremony time, the guest arrival time. Guests show up early. Photographers shoot the empty space for detail images. The officiant does a walkthrough.
Build the largest structural piece first while the crew is fresh and the space is empty. Arches, chuppahs and anything requiring a ladder go up before aisle work. Aisle arrangements go in last because they are the pieces people trip over and the ones you may need to shift when the chair setup changes.
The ninety minute buffer, spent
That buffer is not spare time. It absorbs the chair count that came in wrong, the arch that needs a sandbag, the ceremony that moved indoors for rain, and the walk through where the planner asks you to widen the aisle by a foot. Treat the buffer as booked and it will be there when you need it.
The flip window: what moves, what gets rebuilt
Before the day, you decide what flips. Write it on the recipe list. Anything that flips has to be built to survive being carried by a person who is tired, in a hallway, past guests.
| Piece | Flip or rebuild | What it needs |
|---|---|---|
| Aisle arrangements | Flip to reception tables | Compotes with a stable base, not tall pillars |
| Arch florals | Flip to head table or bar front | Built on a detachable rail or garland section |
| Ceremony urns | Flip to entry or escort table | A dolly, and a second pair of hands |
| Bridal bouquet | Flip to sweetheart table | A weighted vase left at the table in advance |
| Hanging installs | Rarely flips | Price as a second install if it does |
Stage the receiving vessels before the ceremony. Every compote, urn and cylinder that will receive a flipped piece should already be on its table, filled with water, before guests sit down. Then the flip is a carry, not a build. That single habit is the difference between forty minutes and eighty.
Assign each crew member a numbered zone and a list. Do not flip as a herd. One person on aisle, one on arch, one on receiving and water top off, one runner clearing debris.
See how StemCount handles this for wedding and event floristry
Reception reset and lighting or vendor conflicts
You are not alone in that room. Catering is setting place settings, the band is running cable, the lighting company is focusing fixtures on the exact tables you need. Cocktail hour is the busiest sixty minutes of the entire vendor day.
Get your reception centerpieces in before the ceremony wherever possible, so the flip only handles pieces physically coming from the ceremony space. Candles are the usual friction point: some venues require enclosed flame, some ban open flame entirely, and who lights them varies. Settle that in the contract, because a crew standing around lighting one hundred and twenty tapers is unbilled labor.
Take your finished photographs immediately, before the room opens. That is your only clean shot of the space.
Strike, rental recovery and the return count
Strike is a paid line on the quote or it is a loss. Late night strike means crew at overtime hours, so price it that way or negotiate a next morning pickup in writing with the venue.
Recovery is where money leaks. Compotes, footed bowls, taper holders, mirrors and votives disappear into catering bins and guest handbags. Count them out at the studio and count them back at the van, against the same preprinted sheet. Note missing items that night, not on Monday, while a coordinator is still on site to ask.
Strip and rehydrate anything worth saving, drain vessels before they ride in a van, and bag greenery separately from trash if the venue composts. Then log what actually happened: real install minutes, real crew count, real flip duration.
Turn the timeline into a repeatable document
A flip day runs on a document, not on memory. The studios that hold their margins are the ones where the load list, the piece by piece flip plan and the rental count come out of the same recipe that priced the wedding, so nothing gets built that was never sold and nothing gets sold that never gets built.
StemCount builds that document for you. You price the wedding by stem, and the same recipe produces the wholesale order list and a delivery day timeline with the load out, install, flip and strike sequence already laid out for your crew. Set up your next flip wedding in it and see the whole day on one page before you ever load the van.